Sandwiches with sprats, egg and tomatoes
4 servings
15 minutes
Sandwiches with sprats, eggs, and tomatoes are a classic treat of Russian cuisine that combines a crispy base, the tender texture of sprats, and the freshness of vegetables. The history of such snacks dates back to Soviet times when sprats were a symbol of festive gatherings. Fried bread soaked in garlic mayonnaise serves as an ideal base for the savory sprats, juicy tomatoes, and delicate egg. Pickled cucumbers add a pleasant tanginess that balances the rich flavor of the snack. This sandwich is great as a standalone dish for a light snack or as an addition to a festive table. Its taste is best revealed with herbs and a light addition of salad leaves, making each serving not only delicious but also aesthetically appealing.
1
Boil the egg hard.
- Chicken egg: 1 piece
2
Slice the bread into pieces, tomatoes and eggs into circles, cucumbers diagonally.
- White bread: 10 pieces
- Tomatoes: 1 piece
- Chicken egg: 1 piece
- Pickles: 2 pieces
3
Crush/chop the garlic finely and mix it with mayonnaise.
- Garlic: to taste
- Mayonnaise: to taste
4
Toast the bread slices and spread them with the prepared sauce.
- White bread: 10 pieces
5
Place the ingredients on the bread.
- Sprats: 1 jar
- Pickles: 2 pieces
- Green: to taste
6
I have two options: 1 - sprats, cucumbers, greens; 2 - sprats, cucumbers, tomatoes, egg, greens.
- Sprats: 1 jar
- Pickles: 2 pieces
- Tomatoes: 1 piece
- Chicken egg: 1 piece
- Green: to taste