Sour cream sauce with spinach

6 servings

10 minutes

Sour cream sauce with spinach is a delicate, refreshing, and versatile addition to various European dishes. Its history traces back to traditional French and Italian sauces where creamy and green components harmoniously blend. The flavor of this sauce is mild yet expressive: the slight acidity of lemon juice highlights the freshness of spinach, while sour cream adds a velvety texture. Black pepper adds a subtle spicy note. This sauce pairs perfectly with fish and meat dishes and serves as an excellent complement to vegetables or pasta. Served chilled, it makes a wonderful accompaniment to summer snacks. Its ease of preparation makes it an indispensable element in the kitchen for those who appreciate taste and sophistication without unnecessary complexity.

Energy value per serving

• Calories: 71.6
• Proteins: 1.2g
• Fats: 6.7g
• Carbohydrates: 1.3g

Ingredients

• Frozen spinach discs: 2 pc
• Lemon juice: 2 tbsp
• Ground black pepper: to taste
• Salt: to taste
• Sour cream 20%: 200 g

Cooking steps

1. Thaw two spinach discs. Mix sour cream with spinach and lightly whip. Add lemon juice and salt with pepper.

   Required ingredients:

   • Frozen spinach discs: 2 pieces
   • Sour cream 20%: 200 g
   • Lemon juice: 2 tablespoons
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Mix, chill, serve.