Salmon Trio

2 servings

35 minutes

The salmon trio is a refined dish of European cuisine that combines three culinary approaches to preparing this noble fish. Inspired by Japanese gastronomic traditions and classic European techniques, the recipe blends marinated, fried, and chopped salmon into a harmonious ensemble of flavors. Delicate slices are infused with ginger marinade, acquiring zesty citrus notes, while teriyaki highlights the sweet undertone of the fried pieces. Salmon tartare, rich in the aromas of capers, gherkins, and onion, surprises with its freshness and texture. This dish is perfect for an elegant dinner or festive gathering, awakening subtle gastronomic sensations and impressing with its sophistication. Garnished with pickled ginger and sesame adds a final touch of Eastern refinement.

Energy value per serving

• Calories: 787.7
• Proteins: 31.7g
• Fats: 69.5g
• Carbohydrates: 6.4g

Ingredients

• Salmon: 300 g
• Teriyaki sauce: 40 g
• Salt: 8 g
• Ginger: 12 g
• Ground white pepper: 2 g
• Lemon: 1 pc
• Olive oil: 120 ml
• Gherkins: 2 g
• Onion: 2 g
• Capers: 2 g

Cooking steps

1. Cut the salmon into 9 equal pieces, and slice three of them into thin slices.

   Required ingredients:

   • Salmon: 300 g

2. Marinate three pieces overnight in teriyaki sauce (if not available, regular soy sauce can be used as a substitute).

   Required ingredients:

   • Teriyaki sauce: 40 g

3. Make a marinade from ginger by blending it with salt, pepper, juice of 0.5 lemon, and 80 grams of olive oil. Marinate thin strips of salmon in the ginger marinade.

   Required ingredients:

   • Ginger: 12 g
   • Salt: 8 g
   • Ground white pepper: 2 g
   • Lemon: 1 piece
   • Olive oil: 120 ml

4. Finely chop the three remaining pieces of salmon, add chopped gherkins, onion, capers, juice of 0.5 lemon, and a pinch of salt. Form three patties from the mixture, coat in breadcrumbs, and lightly fry in a heated pan with olive oil (the recipe author does not fry them, but I prefer this option).

   Required ingredients:

   • Salmon: 300 g
   • Gherkins: 2 g
   • Onion: 2 g
   • Capers: 2 g
   • Lemon: 1 piece
   • Salt: 8 g
   • Olive oil: 120 ml

5. Pieces of salmon marinated in teriyaki sauce are fried in the remaining olive oil and placed on a paper towel to drain the oil.

   Required ingredients:

   • Teriyaki sauce: 40 g
   • Olive oil: 120 ml

6. Place all three parts of the salmon on a plate. Garnish the dish with pickled ginger, sesame seeds, or a sprig of herbs.

   Required ingredients:

   • Ginger: 12 g
   • Salt: 8 g
   • Ground white pepper: 2 g