Mussels with cheese

4 servings

30 minutes

Mussels with cheese are an exquisite dish of European cuisine that combines the tenderness of seafood with the rich flavor of cheese and aromatic herbs. Traditionally, mussels are prepared in coastal regions where fresh seafood is the foundation of cooking. This recipe features baked mussels filled with a fragrant mixture of cheese, garlic, and spices. During baking, the cheese melts, creating an appetizing crust that beautifully complements the softness of the mussels. The dish is elegantly presented and pairs wonderfully with white wine, making it an ideal choice for a romantic dinner or festive table. The rich flavor and refined texture make mussels with cheese a true gastronomic delight.

Energy value per serving

• Calories: 221
• Proteins: 20.6g
• Fats: 12.9g
• Carbohydrates: 6.1g

Ingredients

• Cheese: 150 g
• Garlic: 2 head
• Mussels in shells: 450 g
• Italian Herb Blend: to taste

Cooking steps

1. Boil the mussels in their shells until they open. Remove from boiling water and place on a baking dish.

   Required ingredients:

   • Mussels in shells: 450 g

2. Mix cheese with garlic, spices, and herbs (you can add a little mayonnaise).

   Required ingredients:

   • Cheese: 150 g
   • Garlic: 2 heads
   • Italian Herb Blend:  to taste

3. Fill the mussels with cheese sauce, place in the oven (180 degrees) until the cheese is baked.

   Required ingredients:

   • Cheese: 150 g

4. Serve with white wine.