Salmon rolls with cream cheese and cucumber

5 servings

20 minutes

Salmon rolls with cream cheese and cucumber are a refined dish of European cuisine that impresses with its simplicity and exquisite taste. The light combination of mascarpone and 'Almette' cheese with aromatic garlic creates a delicate filling texture, while fresh cucumber adds a pleasant crunch. Salmon, with its rich flavor, perfectly complements the creamy filling, creating a harmony of tastes. These rolls are not only aesthetically appealing but also versatile: they make a wonderful appetizer for a festive table or an elegant addition to a light dinner. Lemon and herbs add refreshing notes to the dish, completing its flawless flavor ensemble. This recipe embodies elegant gastronomy that captivates hearts and delights true connoisseurs of refined taste.

Energy value per serving

• Calories: 157.9
• Proteins: 12.6g
• Fats: 16g
• Carbohydrates: 2.1g

Ingredients

• Garlic: 1 clove
• Mascarpone cheese: 1 tbsp
• Salmon: 1 pc
• Almette cheese: 1 jar
• Cucumbers: 1 pc

Cooking steps

1. Mix the cheese 'Almette' with mascarpone and press garlic, chop cucumber into small cubes and mix everything.

   Required ingredients:

   • Almette cheese: 1 jar
   • Mascarpone cheese: 1 tablespoon
   • Garlic: 1 clove
   • Cucumbers: 1 piece

2. We place the filling on the thinly sliced salmon and roll it into a roulade.

   Required ingredients:

   • Salmon: 1 piece

3. Place thinly sliced lemon on the plate and arrange the roll, garnished with greens.