Stuffed baked champignons

6 servings

35 minutes

Stuffed baked mushrooms are a fragrant and simple dish that will adorn any table. Its roots go back to European cuisine, where mushrooms have always played an important role in gastronomy. The tender caps of the mushrooms are filled with a juicy filling made from their own stems, complemented by onions, mayonnaise, and spices. Baking gives the mushrooms an appetizing golden crust and enhances their natural flavor. The dish has a rich mushroom aroma, soft texture, and a slight spiciness from the pepper. It is perfect as an appetizer for a festive table or as a standalone dish for a cozy family dinner. The simplicity of preparation makes it accessible even for novice cooks, while the variety of fillings allows for experimentation with cheese, herbs, or garlic to create new flavor nuances.

Energy value per serving

• Calories: 47
• Proteins: 3.2g
• Fats: 2.9g
• Carbohydrates: 2.8g

Ingredients

• Champignons: 400 g
• Onion: 1 head
• Salt: to taste
• Mayonnaise: 20 g
• Ground black pepper: to taste

Cooking steps

1. Wash the mushrooms and separate the stems from the caps.

   Required ingredients:

   • Champignons: 400 g

2. Chop the legs finely and set aside in a bowl.

   Required ingredients:

   • Champignons: 400 g

3. Also finely chop the onion and add it to the bowl.

   Required ingredients:

   • Onion: 1 head

4. Fill everything with mayonnaise, season with salt and pepper, and stuff the mushroom caps.

   Required ingredients:

   • Mayonnaise: 20 g
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Place everything in a baking dish and send it to the oven for about 30-40 minutes at medium temperature.