Rolls with salmon and mascarpone cheese

3 servings

30 minutes

Salmon and mascarpone cheese roll-ups are an elegant appetizer inspired by a blend of Italian and Mediterranean flavors. The delicate mascarpone cheese adds a creamy texture, while the lightly salted salmon brings a refined taste of the sea. Armenian lavash provides softness and lightness, and the lemon-infused olive paste adds zesty accents. Crispy green salad refreshes and lightens the dish. These roll-ups are perfect for both buffets and cozy home evenings, creating an atmosphere of gastronomic delight. Their simplicity in preparation makes them a great choice for those wanting to impress guests with a sophisticated snack without hassle.

Energy value per serving

• Calories: 708.9
• Proteins: 28.6g
• Fats: 57.3g
• Carbohydrates: 21.2g

Ingredients

• Armenian lavash: 1 pc
• Lightly salted salmon: 300 g
• Olives stuffed with lemon: 1 jar
• Mascarpone cheese: 250 g
• Green salad: 1 bunch

Cooking steps

1. Spread mascarpone (about 125 grams) over the entire sheet of lavash.

   Required ingredients:

   • Mascarpone cheese: 250 g

2. Spread the salad evenly over the entire sheet.

   Required ingredients:

   • Green salad: 1 bunch

3. Place the salmon (it should be thinly sliced) on top of the lavash.

   Required ingredients:

   • Lightly salted salmon: 300 g

4. Blend the olives with the remaining mascarpone in a blender until it becomes a paste. Spread the olive paste and tightly roll it into a log. Wrap in foil and refrigerate for about 20 minutes.

   Required ingredients:

   • Olives stuffed with lemon: 1 jar
   • Mascarpone cheese: 250 g

5. Cut the roll into small rolls.