Cheese appetizer with tomatoes and garlic on chips

4 servings

10 minutes

Cheese appetizer with tomatoes and garlic on chips is an exquisite blend of flavors where delicate grated cheese harmoniously complements juicy tomatoes and aromatic garlic. This dish resembles a snack for aristocrats but in a modern interpretation. Its origins trace back to Russian cuisine, which pays special attention to simple yet rich flavors. Crispy potato chips serve as the perfect base for the tender cheese-garlic mixture, while herbs and olives add freshness and elegance. The appetizer is perfect for friendly gatherings, parties, or simply as a quick treat that can win the heart of a gourmet.

Energy value per serving

• Calories: 382
• Proteins: 9.6g
• Fats: 25.6g
• Carbohydrates: 23.4g

Ingredients

• Cheese: 100 g
• Tomatoes: 300 g
• Green: to taste
• Garlic: 2 clove
• Mayonnaise: to taste
• Potato chips: 100 g
• Olive: 1 jar
• Olives: 1 jar

Cooking steps

1. Chop the tomatoes finely. If the tomatoes are very juicy, drain the juice.

   Required ingredients:

   • Tomatoes: 300 g

2. Chop the greens finely.

   Required ingredients:

   • Green:  to taste

3. Grate the cheese on a fine grater.

   Required ingredients:

   • Cheese: 100 g

4. Mix cheese, tomatoes, and greens.

   Required ingredients:

   • Cheese: 100 g
   • Tomatoes: 300 g
   • Green:  to taste

5. Add the garlic pressed through a garlic press.

   Required ingredients:

   • Garlic: 2 cloves

6. Add mayonnaise and mix.

   Required ingredients:

   • Mayonnaise:  to taste

7. Place the obtained mass on the chips.

   Required ingredients:

   • Potato chips: 100 g

8. Garnish with olives.

   Required ingredients:

   • Olives: 1 jar