Lightly salted cucumbers in 1 hour

1 serving

80 minutes

Salted cucumbers are a classic dish of Russian cuisine, known for their simplicity and incredible taste. This quick recipe allows you to enjoy crispy, aromatic cucumbers infused with the freshness of dill and the spiciness of garlic in just an hour. Their light saltiness makes them an ideal snack for any dish, whether it's meat, potatoes, or even just rye bread. Traditionally, salted cucumbers were prepared in barrels, but today they can be made instantly using this method. The salting process happens right in the bag, preserving all moisture and flavor, making the cucumbers juicy and appetizing. This is a great option for a summer table, picnic or festive feast. Try it and enjoy the true taste of Russian gastronomy!

Energy value per serving

• Calories: 218.6
• Proteins: 11.4g
• Fats: 1.4g
• Carbohydrates: 41.9g

Ingredients

• Dill: 3 stem
• Salt: 1 tbsp
• Cucumbers: 1 kg
• Garlic: 1 head

Cooking steps

1. Clean the cucumbers.

   Required ingredients:

   • Cucumbers: 1 kg

2. Put them in a bag, or better two.

3. Separate the garlic cloves, peel them, cut into pieces, and add to the cucumbers.

   Required ingredients:

   • Garlic: 1 head

4. Remember to add a little dill to the cucumbers.

   Required ingredients:

   • Dill: 3 stems

5. Sprinkle everything with salt and shake well, then place in the refrigerator for an hour.

   Required ingredients:

   • Salt: 1 tablespoon