Cucumber sauce

1 serving

15 minutes

Cucumber sauce is a refreshing and tangy element of European cuisine, featuring a delicate texture and a harmonious balance of flavors. The combination of fresh and pickled cucumbers gives it a pleasant acidity, while garlic adds a spicy note. Sour cream softens the taste, making it creamier and richer. This sauce pairs perfectly with meat and fish dishes, as well as vegetables and potatoes, adding freshness to them. Its history is linked to traditional recipes for cold sauces that have been used since ancient times to enhance the juiciness and distinct flavor of dishes. The simplicity of preparation makes this sauce an excellent choice for everyday use. Chilled, it wonderfully complements summer dishes by refreshing the taste and adding lightness. The versatility and naturalness of its ingredients make it indispensable on any gourmet's table.

Energy value per serving

• Calories: 213.1
• Proteins: 7.1g
• Fats: 11.8g
• Carbohydrates: 20.1g

Ingredients

• Salt: 2 tsp
• Garlic: 3 clove
• Cucumbers: 3 pc
• Pickles: 2 pc
• Sour cream: 3 tbsp

Cooking steps

1. Peel the fresh cucumbers. Grate them together with the pickled cucumbers.

   Required ingredients:

   • Cucumbers: 3 pieces
   • Pickles: 2 pieces

2. Chop the garlic and add it to the salt. Mix with sour cream.

   Required ingredients:

   • Garlic: 3 cloves
   • Salt: 2 teaspoons
   • Sour cream: 3 tablespoons

3. Mix everything well.