Hot spinach and artichoke dip with ricotta

4 servings

15 minutes

Hot spinach and artichoke dip with ricotta is a true delight for lovers of delicate and creamy appetizers. This recipe originates from European cuisine, where the skillful combination of greens and cheeses creates a rich flavor. Spinach adds a light freshness, artichokes bring a subtle tang, and ricotta makes the texture incredibly creamy. The addition of parmesan and spices gives it zesty notes that perfectly balance the texture and aroma. This dip is wonderful with crispy bread, crackers, or fresh vegetables and makes an excellent addition to a party or cozy family dinner. Served hot, it reveals the depth of flavor nuances and creates an atmosphere of warmth and comfort at the table.

Energy value per serving

• Calories: 240.7
• Proteins: 10.8g
• Fats: 18.9g
• Carbohydrates: 9g

Ingredients

• Frozen spinach: 150 g
• Frozen artichokes: 250 g
• Sour cream: 2.5 tbsp
• Ricotta cheese: 180 g
• Mayonnaise: 45 g
• Red pepper flakes: 0.5 tsp
• Grated Parmesan cheese: 40 g
• Salt: 0.3 tsp
• Ground dried garlic: 0.3 tsp

Cooking steps

1. Boil finely chopped spinach and finely chopped artichokes in a cup of boiling water until soft. Drain.

   Required ingredients:

   • Frozen spinach: 150 g
   • Frozen artichokes: 250 g

2. Heat the ricotta in the microwave for about a minute.

   Required ingredients:

   • Ricotta cheese: 180 g

3. Quickly mix all the ingredients and serve.

   Required ingredients:

   • Sour cream: 2.5 tablespoons
   • Mayonnaise: 45 g
   • Red pepper flakes: 0.5 teaspoon
   • Grated Parmesan cheese: 40 g
   • Salt: 0.3 teaspoon
   • Ground dried garlic: 0.3 teaspoon