Chicken rolls with cheese and bacon
4 servings
40 minutes
Chicken rolls with cheese and bacon are the embodiment of European cuisine in its refined simplicity. The combination of tender chicken fillet, aromatic smoked bacon, and melted Russian cheese creates a harmony of flavors where the softness of the meat is complemented by the rich saltiness of the bacon and the creamy texture of the cheese. The origins of this dish trace back to home cooking traditions where the combination of meat and cheese has always been a sign of cozy gastronomy. Fried to a golden crust and baked in the oven, the rolls retain their juiciness inside while the bacon adds a crispy appeal. This is an ideal option for a festive dinner or a cozy family lunch, served with vegetables or a light salad for balance. The simplicity of preparation makes this dish accessible for any cook, while its rich flavor guarantees delight for guests and loved ones.
1
Cut the chicken breast fillet lengthwise to make it as thin as possible.
- Chicken fillet: 1 kg
2
Bacon should be cut into strips about 4-5 cm wide (pre-sliced can be purchased).
- Smoked bacon: 200 g
3
We salt and pepper the fillet on one side. We mix grated cheese with herbs and place a small amount on each piece of fillet.
- Chicken fillet: 1 kg
- Dill: 1 bunch
- Russian cheese: 150 g
4
We wrap in rolls and cover with bacon, securing with toothpicks to prevent falling apart.
- Smoked bacon: 200 g
5
Fry each roll in a heated pan for about 5 minutes until golden brown.
- Smoked bacon: 200 g
6
After frying, place on a baking sheet greased with vegetable oil and put in a preheated oven at 200 degrees for 15 minutes.
- Smoked bacon: 200 g
7
We lay it out, let it cool a bit, and remove the toothpicks.