Lava roll with smoked chicken breast

4 servings

20 minutes

Lavash roll with smoked chicken breast is an exquisite combination of simplicity and rich flavor. This dish, popular in Russian cuisine, features thin lavash wrapping a flavorful filling of juicy smoked chicken breast, sweet pepper, fresh herbs, and creamy cheese. Its ease of preparation makes it a great option for a quick snack or festive table. After chilling in the fridge, the roll becomes even more intense and harmonious, and when sliced, it turns into appetizing portions. It pairs well with fresh vegetables and spicy sauces, making every meal special.

Energy value per serving

• Calories: 185.2
• Proteins: 13.7g
• Fats: 6g
• Carbohydrates: 19.4g

Ingredients

• Armenian lavash: 1 pc
• Smoked chicken breast: 0.5 pc
• Sweet pepper: 0.5 pc
• Processed cheese: 150 g
• Green: to taste

Cooking steps

1. Cut the chicken breast and pepper into small cubes. Chop the greens.

   Required ingredients:

   • Smoked chicken breast: 0.5 piece
   • Sweet pepper: 0.5 piece
   • Green:  to taste

2. Unroll the lavash and spread a thin layer of cheese on 3/4 of it.

   Required ingredients:

   • Processed cheese: 150 g

3. Place the sliced chicken breast, pepper, and herbs on top of the cheese.

   Required ingredients:

   • Smoked chicken breast: 0.5 piece
   • Sweet pepper: 0.5 piece
   • Green:  to taste

4. Roll the lavash into a roll and wrap it in plastic wrap. Place it in the refrigerator for at least 1 hour.

   Required ingredients:

   • Armenian lavash: 1 piece

5. Slice the roll before serving. It will yield 6–8 pieces.