Baked Morels Under Garlic Crust

6 servings

45 minutes

Baked morels under a garlic crust are a true gastronomic delight rooted in European culinary traditions. Morels, with their delicate nutty flavor and velvety texture, combine with aromatic garlic, fresh parsley, and zesty Dijon mustard. The crispy breadcrumb crust adds an appetizing texture to the dish while butter enriches it. Lemon juice subtly highlights the earthy notes of the mushrooms, creating a harmonious taste. The dish pairs perfectly with fresh bread and white wine, turning any meal into a genuine gastronomic journey. Exquisite yet simple to prepare, it will be the star of a family dinner or romantic evening.

Energy value per serving

• Calories: 371
• Proteins: 5.9g
• Fats: 29.2g
• Carbohydrates: 21.9g

Ingredients

• Garlic: 4 clove
• Morels: 1 kg
• Chopped parsley: 0.5 glass
• Thyme: 1 tsp
• Dijon mustard: 2 tbsp
• Ground black pepper: 1 tsp
• Salt: 0.5 tsp
• Lemon juice: 2 tbsp
• Butter: 200 g
• Breadcrumbs: 0.5 glass

Cooking steps

1. Melt the butter in a pan and add minced garlic, parsley, mustard, thyme, black pepper, lemon juice, and salt.

   Required ingredients:

   • Butter: 200 g
   • Garlic: 4 cloves
   • Chopped parsley: 0.5 glass
   • Dijon mustard: 2 tablespoons
   • Thyme: 1 teaspoon
   • Ground black pepper: 1 teaspoon
   • Lemon juice: 2 tablespoons
   • Salt: 0.5 teaspoon

2. Place the mushrooms in a single layer in the dish. Pour the prepared dressing on top and sprinkle with breadcrumbs.

   Required ingredients:

   • Morels: 1 kg
   • Breadcrumbs: 0.5 glass

3. Send to a preheated oven at 180 degrees for about 30 minutes, or until the croutons are golden.

4. Serve immediately very hot with fresh crispy bread.