Carpaccio Caprese with Unagrande mozzarella
4 servings
5 minutes
Carpaccio 'Caprese' with Unagrande mozzarella is an exquisite blend of Italian simplicity and refined taste. This recipe is inspired by the classic 'Caprese' salad but presented as carpaccio, where thin slices of fresh tomatoes are complemented by delicate, creamy mozzarella. Light notes of red onion add zest, while olive oil and balsamic vinegar create a harmonious balance of flavors. The dish is garnished with fresh basil leaves and corn kernels that add sweet accents. Carpaccio 'Caprese' is perfect for a light dinner, festive table, or summer picnic. Its freshness and vibrant flavors make it versatile, and the combination of ingredients offers true gastronomic delight.
1
Slice the tomatoes into very thin rounds and arrange them neatly on a flat plate.
- Tomatoes: 2 pieces
2
Cut fresh mozzarella into thicker slices (about 1 cm thick) and place them in the center of the dish.
- Mozzarella cheese: 125 g
3
Slice the onion into very thin rings and place them on top of the tomatoes and mozzarella.
- Red onion: 0.5 head
4
Season with salt and freshly ground black pepper to taste. Drizzle with olive oil and balsamic vinegar.
- Salt: to taste
- Freshly ground black pepper: to taste
- Olive oil: to taste
- Balsamic vinegar: to taste
5
Tear off the tough stems of the basil leaves and decorate the dish with the leaves. Arrange corn kernels around the edges of the dish. Serve the 'Caprese Carpaccio' immediately.
- Green basil: 2 stems
- Fresh corn kernels: 15 g