Ginger Fried Rice
4 servings
20 minutes
Ginger fried rice is a vibrant and aromatic dish from Indonesian cuisine, filled with the warmth of spicy ginger and the rich flavor of sesame oil. This recipe reveals the depth of traditional Asian flavors where simple ingredients come together in exquisite harmony. Tender grains of rice infused with the essence of fresh ginger and enriched with the softness of eggs become delicately crispy, while soy sauce adds a light spiciness. This dish is perfect for a quick dinner or for more refined culinary enjoyment. It pairs well with vegetables, seafood, or even pieces of chicken. Its history roots back to home kitchens in Indonesia where fresh, fragrant ingredients turn every meal into true delight.
1
Pre-cook the rice and let it cool.
2
Peel the ginger and grate it, preserving all the juice.
- Grated ginger: 150 g
3
Beat the eggs a little.
- Chicken egg: 3 pieces
4
Heat the wok over medium heat, add ginger, and fry until the mixture dries out and the juice evaporates.
- Grated ginger: 150 g
5
Pour in the sesame oil. It will boil and start bubbling, continue stirring. If you feel you can't work quickly on the wok, lower the heat.
- Sesame oil: 5 tablespoon
6
Put rice in the wok, stirring constantly.
- Rice: 500 g
7
Pour the beaten eggs into the rice well mixed with ginger.
- Chicken egg: 3 pieces
8
Increase the heat and cook until the rice and egg are evenly mixed and the rice is toasted.
9
Salt and drizzle with soy sauce. Fry until the rice stops sticking.
- Salt: 0.5 teaspoon
- Soy sauce: to taste