Potaptsy with tomatoes

4 servings

20 minutes

Potaptsy with tomatoes is a cozy Ukrainian dish that is simple yet incredibly tasty. Its roots lie in the traditions of village cuisine, where heartiness and ingredient accessibility were valued. Crispy fried bread serves as the perfect base for juicy tomatoes, while melted cheese adds a creamy touch, making the flavor rich and harmonious. This dish is great for breakfast, a light snack, or a cozy dinner. Baked potaptsy have a delicate aroma of fresh tomatoes and toasted bread, and their crunchy crust with soft filling creates a wonderful combination of textures. They are served hot to keep the cheese gooey and the bread crispy. Potaptsy with tomatoes is true delight in every bite!

Energy value per serving

• Calories: 164
• Proteins: 4.6g
• Fats: 12g
• Carbohydrates: 9.4g

Ingredients

• White bread: 4 pc
• Tomatoes: 2 pc
• Vegetable oil: 2 tbsp
• Grated cheese: 2 tbsp

Cooking steps

1. Shape the slices of wheat bread into squares by removing the crusts.

   Required ingredients:

   • White bread: 4 pieces

2. Heat vegetable oil in a pan and fry the bread on both sides.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • White bread: 4 pieces

3. Wash the tomatoes and slice them into medium-thick rounds.

   Required ingredients:

   • Tomatoes: 2 pieces

4. Place tomatoes on slices of bread, sprinkle with grated cheese. Bake in the oven for 5-7 minutes and serve immediately.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Grated cheese: 2 tablespoons