Light fruit dip with mint

10 servings

5 minutes

A light fruit dip with mint is a refreshing and aromatic sauce that perfectly complements fresh fruits. Its roots trace back to European cuisine, where the balance of flavor and texture is valued. Delicate Greek yogurt creates a creamy base, while clear honey and vanilla extract add refined sweetness. A hint of cinnamon adds warmth, and fresh mint brings brightness and sophistication. This dip is ideal for summer picnics, breakfasts, or light snacks. It pairs wonderfully with berries, melon, apples, or citrus fruits, giving them a pleasant freshness. Easy to prepare yet elegant in presentation – this sauce can transform any fruit platter into something even more delicious and festive.

Energy value per serving

• Calories: 58.1
• Proteins: 2.2g
• Fats: 1.3g
• Carbohydrates: 9g

Ingredients

• Greek yogurt: 2 glass
• Transparent honey: 1 tsp
• Vanilla extract: 1 tsp
• Ground cinnamon: 1 tsp
• Mint leaves: 12 pc
• Powdered sugar: 0.3 glass

Cooking steps

1. In a bowl, mix yogurt, honey, vanilla extract, and cinnamon. Add powdered sugar and stir.

   Required ingredients:

   • Greek yogurt: 2 glasss
   • Transparent honey: 1 teaspoon
   • Vanilla extract: 1 teaspoon
   • Ground cinnamon: 1 teaspoon
   • Powdered sugar: 0.3 glass

2. Finely chop the mint leaves and mix them into the sauce.

   Required ingredients:

   • Mint leaves: 12 pieces