Crostini with mango, brie and mint

3 servings

10 minutes

Mango, brie, and mint crostini is a refined blend of Italian classic and exotic flavor. This recipe embodies a harmony of textures: crispy bread, creamy brie, juicy sweet mango, and the freshness of mint. Italian crostini are traditionally served as a light appetizer, but this version adds an unusual twist to the dish. Mango adds natural sweetness that pairs beautifully with the soft cheese and nutty aftertaste. Walnuts complete the composition by bringing crunch and richness. An ideal dish for summer evenings, light aperitifs, or romantic meetings. This is not just an appetizer – it's a gastronomic journey where classic Italy meets tropical exoticism.

Energy value per serving

• Calories: 1542.8
• Proteins: 41g
• Fats: 14.1g
• Carbohydrates: 264.5g

Ingredients

• Whole wheat bread: 4 pc
• Mango: 3 pc
• Brie cheese: 50 g
• Fresh mint: to taste
• Walnuts: to taste

Cooking steps

1. Toast the bread on the grill in the oven (or in a dry grill pan).

   Required ingredients:

   • Whole wheat bread: 4 pieces

2. Cut the brie into small pieces.

   Required ingredients:

   • Brie cheese: 50 g

3. Place cheese and mango slices on warm pieces of bread, drizzle with olive oil or walnut oil (optional). Garnish with mint and walnuts.

   Required ingredients:

   • Brie cheese: 50 g
   • Mango: 3 pieces
   • Fresh mint:  to taste
   • Walnuts:  to taste