Greek Cheese Sandwich

3 servings

10 minutes

A sandwich with Greek cheese is a simple yet refined snack inspired by Mediterranean cuisine. Its base is halloumi cheese with mint, which gains a crispy crust and rich, slightly salty flavor when fried in olive oil. This cheese, popular in Greek and Cypriot cuisine, pairs perfectly with fresh green salad leaves, adding lightness and freshness to the dish. White bread serves as a soft base, highlighting the contrast of textures. Such a sandwich is great for a quick lunch or snack, and its combination of flavors evokes summer days by the Aegean Sea. Easy to prepare and incredibly appetizing – this dish is sure to become a favorite among Greek gastronomy lovers.

Energy value per serving

• Calories: 601.9
• Proteins: 29.1g
• Fats: 31.9g
• Carbohydrates: 49.9g

Ingredients

• Olive oil: 1 tbsp
• Halloumi cheese with mint: 300 g
• Green salad: 1 bunch
• White bread: 300 g

Cooking steps

1. Cut the cheese into 0.5–1 cm thick slices and fry in olive oil until golden brown.

   Required ingredients:

   • Halloumi cheese with mint: 300 g
   • Olive oil: 1 tablespoon

2. Slice the bread and place lettuce leaves and pieces of cheese on it.

   Required ingredients:

   • White bread: 300 g
   • Green salad: 1 bunch
   • Halloumi cheese with mint: 300 g