Chicken Cheddar Quesadilla
4 servings
20 minutes
Chicken and cheddar quesadilla is a vibrant dish from Mexican cuisine that combines rich flavors and appetizing texture. Its origin is linked to traditional tortillas used for quick and hearty snacks. Tender chicken fillet sautéed with tomato paste and spices harmoniously complements the creamy taste of melted cheddar cheese. The light crispy tortilla crust adds a special charm to the quesadilla, making it an ideal option for a cozy dinner or a friendly gathering. The dish pairs excellently with guacamole, sour cream, or fresh vegetables, and due to its simplicity in preparation, it can be made in just minutes. Quesadilla not only satisfies but also delights with every bite.
1
Finely chop the onion, sauté it in a small amount of oil until lightly golden. Transfer to a bowl.
- Onion: 1 head
2
Cut the chicken fillet into thin strips (no more than 1 cm thick) and fry in olive oil over high heat for 2 minutes, stirring. Add tomato paste, pepper, and salt, mix, hold on heat for another half a minute, and transfer the meat to the onion.
- Chicken fillet: 1 piece
- Tomato paste: 100 g
3
Grate the cheese on a coarse grater. This can be cheddar, parmesan, gouda, or another hard or semi-hard cheese.
- White cheddar cheese: 50 g
4
Place one tortilla on a hot dry skillet and sprinkle it with a layer of cheese.
- White cheddar cheese: 50 g
5
Spread a layer of filling on the cheese, then add another layer of cheese on top. Then cover with a second tortilla.
- Chicken fillet: 1 piece
- White cheddar cheese: 50 g
- Tortillas: 2 pieces
6
Cook for 2-3 minutes, then carefully flip and fry the other side for another 1-2 minutes.
7
Cut the quesadilla into four pieces.
8
Serve hot.