Julien in buns

4 servings

35 minutes

Julien in buns is an exquisite French recipe that combines tender chicken fillet, aromatic mushrooms, and a creamy sour cream sauce texture. Historically, julien was a popular dish in French cuisine served in cocottes, but this bun version gives it a new cozy format. The crispy bun serves as the perfect edible plate, absorbing the rich flavors of the filling, while melted cheese adds an appetizing crust. The dish has a velvety texture, rich mushroom aroma, and delicate creamy depth. It is perfect for cozy evenings or festive dinners, impressing with its elegant appearance and rich flavor.

Energy value per serving

• Calories: 534.3
• Proteins: 30.1g
• Fats: 16.8g
• Carbohydrates: 58.7g

Ingredients

• Champignons: 10 pc
• Chicken fillet: 200 g
• Onion: 1 head
• Sour cream 10%: 5 tbsp
• Wheat flour: 2 tsp
• Grated cheese: 100 g
• Round bun: 4 pc

Cooking steps

1. Cut the chicken fillet into small cubes. Fry in vegetable oil.

   Required ingredients:

   • Chicken fillet: 200 g

2. Clean the mushrooms and slice them thinly.

   Required ingredients:

   • Champignons: 10 pieces

3. Slice the onion into half rings. Fry in vegetable oil until translucent.

   Required ingredients:

   • Onion: 1 head

4. Add mushrooms and cook until all the liquid evaporates.

   Required ingredients:

   • Champignons: 10 pieces

5. Add the fried fillet, sour cream, wheat flour, salt, and pepper. Mix everything and cook on low heat for about 2 minutes until the julienne thickens.

   Required ingredients:

   • Chicken fillet: 200 g
   • Sour cream 10%: 5 tablespoon
   • Wheat flour: 2 teaspoons

6. Carefully cut the tops off the buns, remove the insides, leaving not too thick walls.

   Required ingredients:

   • Round bun: 4 pieces

7. Fill the buns with warm julienne and sprinkle grated cheese on top.

   Required ingredients:

   • Grated cheese: 100 g

8. Place in the oven or microwave (grill) for 3-4 minutes and keep until the cheese melts.