Garlic shrimps with Provencal mayonnaise

6 servings

20 minutes

Garlic shrimp with Provençal mayonnaise is an exquisite combination of seafood with aromatic herbs and a spicy sauce. This recipe, inspired by Chinese culinary traditions, blends the freshness of basil, the richness of garlic, and the heat of chili to create a harmonious flavor ensemble. The shrimp, gently grilled, acquire an appetizing aroma and a light crispy texture, while garlic butter makes them juicy and rich. The mayonnaise with sun-dried tomatoes and olives adds depth of flavor, turning the dish into a true gastronomic find. Serving it with greens makes it fresh and light, while hints of lemon emphasize its marine character. This recipe is perfect for a festive dinner or romantic evening, delighting gourmets with its rich and multifaceted taste.

Energy value per serving

• Calories: 909.3
• Proteins: 54.3g
• Fats: 71.3g
• Carbohydrates: 12.9g

Ingredients

• Butter: 120 g
• Garlic: 6 clove
• Red chili pepper: 1 pc
• Lemon: 1 pc
• Crushed basil leaves: 1.5 tbsp
• Chopped parsley: 2 tbsp
• King Prawns: 36 pc
• Pitted olives: 2 tbsp
• Mayonnaise: 450 g
• Sun-dried tomatoes: 2 tbsp
• Basil leaves: 0.3 glass

Cooking steps

1. In a small bowl, mix mayonnaise, finely chopped olives, finely chopped tomatoes, and 0.25 cup of finely chopped basil leaves. Place in the refrigerator.

   Required ingredients:

   • Mayonnaise: 450 g
   • Pitted olives: 2 tablespoons
   • Sun-dried tomatoes: 2 tablespoons
   • Basil leaves: 0.3 glass

2. Meanwhile, melt the butter in a pan over low heat and add the minced garlic. Then add the finely chopped chili, squeezed lemon juice, and finely chopped basil. Stir and remove from heat.

   Required ingredients:

   • Butter: 120 g
   • Garlic: 6 cloves
   • Red chili pepper: 1 piece
   • Lemon: 1 piece
   • Crushed basil leaves: 1.5 tablespoon

3. Remove the heads of the shrimp and cut each in half lengthwise, without peeling or cutting all the way to the tails. Remove the vein and rinse well. Dry with a paper towel. Season with salt and pepper.

   Required ingredients:

   • King Prawns: 36 pieces
   • Chopped parsley: 2 tablespoons
   • Crushed basil leaves: 1.5 tablespoon

4. Preheat the grill well.

5. Place the shrimp on the grill, shell side down, and brush with butter sauce. Grill for 3-4 minutes until cooked. Transfer to a plate.

   Required ingredients:

   • Butter: 120 g

6. Heat the remaining sauce and pour it over the shrimp. Sprinkle with parsley and basil.

   Required ingredients:

   • Butter: 120 g
   • Chopped parsley: 2 tablespoons
   • Crushed basil leaves: 1.5 tablespoon

7. Serve with prepared mayonnaise.