Tartlets with krill meat

4 servings

20 minutes

Shrimp meat tartlets are an exquisite French treat that perfectly combines marine notes with the tenderness of classic appetizers. Iodine-rich shrimp harmonizes with the mild spiciness of red onion and the tanginess of pickles. Rice and egg add textural complexity, while mayonnaise provides creamy softness. Historically, tartlets originated in France as elegant snacks that adorned social gatherings. They are convenient, aesthetic, and versatile – suitable for buffets or as a light aperitif. Garnished with herbs, these miniature baskets become not only delicious but also an elegant table decoration.

Energy value per serving

• Calories: 100.9
• Proteins: 11.5g
• Fats: 2.6g
• Carbohydrates: 7.8g

Ingredients

• Krill meat: 1 jar
• Red onion: 1 head
• Chicken egg: 1 pc
• Rice: 2 tsp
• Pickles: 1 pc
• Salt: to taste
• Mayonnaise: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Krill meat: 1 jar
   • Red onion: 1 head
   • Chicken egg: 1 piece
   • Rice: 2 teaspoons
   • Pickles: 1 piece
   • Salt:  to taste
   • Mayonnaise:  to taste

2. Mix everything.

   Required ingredients:

   • Krill meat: 1 jar
   • Red onion: 1 head
   • Chicken egg: 1 piece
   • Rice: 2 teaspoons
   • Pickles: 1 piece
   • Salt:  to taste
   • Mayonnaise:  to taste

3. Fill the tartlets.

4. Garnish with greens and serve at the table.