Salmon marinated in lemon juice and white wine

6 servings

165 minutes

Salmon marinated in lemon juice and white wine is an exquisite dish of Italian cuisine that captivates with its elegance and refined taste. Inspired by Mediterranean traditions, this recipe combines the freshness of citrus with the tenderness of white wine, creating a perfect balance of acidity and depth of aroma. Thin slices of salmon soaked in marinade gain softness and richness of flavor, while touches of olive oil, black pepper, and sea salt complete the composition. This dish is perfect as an appetizer for a festive table or as a light exquisite treat on a summer evening. It is served with white wine and fresh bread, highlighting its noble character.

Energy value per serving

• Calories: 284.4
• Proteins: 24.9g
• Fats: 17.1g
• Carbohydrates: 3.3g

Ingredients

• Salmon fillet: 750 g
• Dry white wine: 0.5 glass
• Lemon juice: 0.5 glass
• Freshly ground black pepper: to taste
• Sugar: 2 tsp
• Extra virgin olive oil: 0.3 glass
• Coarse salt: to taste

Cooking steps

1. Cut the fish fillet into thin slices diagonally with a sharp knife.

2. Fill the form and pour with lemon juice and wine. Cover with film and send to the refrigerator for 2-2.5 hours, stirring occasionally.

   Required ingredients:

   • Lemon juice: 0.5 glass
   • Dry white wine: 0.5 glass

3. Shake off the excess marinade from the fish and place it on a plate. Drizzle with olive oil, season with salt, and sprinkle with freshly ground black pepper.

   Required ingredients:

   • Extra virgin olive oil: 0.3 glass
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste