Herring oil

4 servings

31 minutes

Herring butter is an unusual yet surprisingly delicious dish of Russian cuisine that combines the creaminess of butter with the piquancy of lightly salted herring. The history of this recipe dates back to Soviet times when people sought ways to diversify simple and accessible ingredients. The resulting mixture has a smooth texture and rich flavor with a pleasant saltiness. Processed cheese adds extra creaminess, while carrots provide a hint of sweetness and freshness. Herring butter is perfect for spreading on bread, baguettes, or crackers and makes an excellent addition to festive tables. It can be served as an appetizer or used as a base for more complex dishes. Its simplicity in preparation and harmonious flavor combination make it a true find for lovers of Russian gastronomy.

Energy value per serving

• Calories: 1087.5
• Proteins: 58.5g
• Fats: 84.7g
• Carbohydrates: 24.2g

Ingredients

• Butter: 200 g
• Lightly salted herring: 4 pc
• Processed cheese: 1 pc
• Carrot: 1 pc

Cooking steps

1. Take the herring. Clean off the fins, head, skin, and bones to get fillet.

   Required ingredients:

   • Lightly salted herring: 4 pieces

2. Soften the butter to room temperature.

   Required ingredients:

   • Butter: 200 g

3. Grind the herring fillet in a meat grinder or blender.

   Required ingredients:

   • Lightly salted herring: 4 pieces

4. Gently mix with oil and stir until smooth.

   Required ingredients:

   • Butter: 200 g