Bresaola rolls with goat cheese

4 servings

20 minutes

Bresaola rolls with goat cheese are a refined dish of Italian cuisine that embodies the harmony of flavors and textures. Bresaola, air-dried beef with a rich, slightly nutty taste, pairs excellently with soft goat cheese that adds tenderness and a creamy texture to the dish. Olives add a piquant touch, while chives bring freshness and elegance. This appetizer roll, rooted in Northern Italian traditions, is perfect for an aperitif or light dinner. Served chilled, it offers a rich gastronomic experience where simplicity meets sophistication. A great choice for delicacy lovers!

Energy value per serving

• Calories: 131.2
• Proteins: 13.6g
• Fats: 7.9g
• Carbohydrates: 1.3g

Ingredients

• Bresaola ham: 100 g
• Soft goat cheese: 100 g
• Pitted olives: 50 g
• Chives: 1 bunch
• Ground black pepper: to taste

Cooking steps

1. Slice the olives into rounds.

   Required ingredients:

   • Pitted olives: 50 g

2. Put soft goat cheese in a bowl, add olives, season with pepper, and mix.

   Required ingredients:

   • Soft goat cheese: 100 g
   • Pitted olives: 50 g
   • Ground black pepper:  to taste

3. Place the cheese mixture in the middle of the bresaola strip and roll it up. Tie the rolls with chives. Keep in the refrigerator until serving.

   Required ingredients:

   • Bresaola ham: 100 g
   • Soft goat cheese: 100 g
   • Chives: 1 bunch