Appetizer of baked tofu and sweet peppers in spicy peanut sauce
4 servings
50 minutes
Baked tofu and sweet pepper appetizer in spicy peanut sauce is a harmony of flavors inspired by Italian culinary traditions. Tender baked tofu gets an appetizing golden crust, while sweet peppers infused with oven heat reveal their rich aroma. The main decoration of the dish is the spicy peanut sauce that combines the creamy texture of peanut butter, the spiciness of chili sauce, and a refreshing lime note. The appetizer is suitable for a light dinner or a festive table, delighting guests with an exotic combination of ingredients. Served with cilantro for freshness in every bite, this dish pairs excellently with crispy bread or rice, creating an amazing gastronomic experience.
1
Preheat the oven to 230 degrees.
2
Cut the tofu into medium rectangles.
- Firm tofu: 800 g
3
In a container, mix 1 tablespoon of vegetable oil and soy sauce. Dip the tofu slices in the sauce on all sides and place them on the baking sheets greased with the remaining vegetable oil.
- Vegetable oil: 2 tablespoons
- Soy sauce: 2 tablespoons
- Firm tofu: 800 g
4
Remove seeds from the peppers and cut them into thin strips. Place them next to the tofu.
- Red sweet pepper: 2 pieces
5
Send to the oven for 10 minutes, flip, and fry for another 10-15 minutes until the tofu is golden and the peppers have charred skin.
- Firm tofu: 800 g
- Red sweet pepper: 2 pieces
6
In a small saucepan over low heat, mix peanut butter, lime juice, chili sauce, brown sugar, 3 tablespoons of water, and the remaining soy sauce. Heat until warm.
- Peanut butter: 3 tablespoons
- Lime juice: 2 tablespoons
- Chili sauce with garlic: 1 tablespoon
- Brown sugar: 1 tablespoon
- Soy sauce: 2 tablespoons
7
Transfer the tofu with peppers to a plate and drizzle with sauce. Garnish with cilantro and serve.
- Coriander: to taste