Chicken Breast and Bacon Rolls

2 servings

60 minutes

Chicken breast and bacon roll-ups are a delightful dish of Italian cuisine that harmoniously combines the tenderness of chicken meat with the rich aroma of smoked bacon. French mustard adds spiciness and juiciness to the breast, while baked cheese forms an appetizing crust. This recipe embodies the art of Italian culinary mastery, where the simplicity of ingredients reveals the sophistication of flavor. Perfect for a cozy home dinner or a festive table. It can be served with crispy baguette, fresh salad, or pesto sauce, enhancing Mediterranean notes. This dish will delight meat delicacy lovers and become a favorite recipe for connoisseurs of rich flavor combinations.

Energy value per serving

• Calories: 641.2
• Proteins: 52.5g
• Fats: 47.4g
• Carbohydrates: 0.5g

Ingredients

• Chicken breast: 1 pc
• Smoked bacon: 200 g
• French mustard: to taste
• Hard cheese: to taste

Cooking steps

1. Slice the chicken breast into thin pieces, pound it, and spread French mustard (sold in a jar with small yellow-brown seeds in marinade) on one side — the mustard will make the breast juicier and add zest.

   Required ingredients:

   • Chicken breast: 1 piece
   • French mustard:  to taste

2. Lay out the bacon and roll up the rolls with mustard inside, secure with toothpicks, sprinkle with grated cheese on top, and bake in the oven until done.

   Required ingredients:

   • Smoked bacon: 200 g
   • French mustard:  to taste
   • Hard cheese:  to taste