Assorted grilled peppers with coarse salt
4 servings
45 minutes
Grilled assorted peppers with coarse salt is a simple yet elegant recipe that reveals the full depth of fresh vegetables' flavor. Roasted peppers, slightly charred and infused with the aroma of olive oil, take on a sweet taste and tender texture. Coarse salt enhances the natural juiciness of the peppers, creating a balance between sweetness and spiciness. This cooking method is popular in European cuisine, especially in Mediterranean countries where vegetables are grilled over an open flame to impart rich flavor. The dish is perfect as a standalone appetizer or as a side to meat and fish. It pairs wonderfully with soft cheeses, fresh herbs, and a drizzle of balsamic vinegar, creating a harmonious and light treat for any occasion.
1
Preheat the grill in the oven.
2
Place the peppers on a baking sheet and drizzle with olive oil. Toss them. Season with salt and grill for 15-18 minutes, turning, until soft and slightly charred skin.
- Extra virgin olive oil: to taste
- Fresh pepper: 1.5 kg
- Coarse salt: to taste
3
Peel and seed, then serve.