Cauliflower with raisins and almonds
4 servings
40 minutes
Cauliflower with raisins and almonds is an exquisite dish of European cuisine that combines the tenderness of baked cauliflower with the subtle sweetness of raisins and the crunchy aroma of almonds. This dish is rooted in Mediterranean gastronomy traditions where the balance of flavors and simplicity of ingredients are valued. The caramelized cauliflower gains softness and richness, while the addition of vinegar adds a tangy freshness. It is an ideal treat for a light dinner or as a side dish to meat and fish dishes that delights with its sophistication and richness of textures. The cauliflower is baked with olive oil, salt, and pepper, then complemented by toasted almonds and softened raisins in water. The final touch is a drop of sherry vinegar that reveals the full palette of flavors. A simple yet elegant dish that will adorn any table.
1
Cut 2 small heads of cabbage into florets.
- Cauliflower: 2 g
2
Preheat the oven to 220 degrees.
3
Put the raisins in a bowl and pour hot water over them.
- Light raisins: 95 g
4
Place the cabbage on 2 baking sheets, drizzle with olive oil, season with salt and pepper. Bake for 10 minutes.
- Cauliflower: 2 g
- Extra virgin olive oil: 0.3 glass
- Coarse salt: to taste
- Freshly ground black pepper: to taste
5
Mix the cabbage and sprinkle with almonds. Bake until soft and golden for 10 minutes.
- Cauliflower: 2 g
- Chopped almonds: 40 g
6
Dry the raisins.
- Light raisins: 95 g
7
Place the cabbage on a plate, sprinkle with raisins, and drizzle with vinegar.
- Cauliflower: 2 g
- Light raisins: 95 g
- Sherry vinegar: 2 tablespoons