Chicory with nuts and blue cheese

6 servings

10 minutes

Chicory with nuts and blue cheese is an elegant and refined dish of French cuisine, harmoniously combining the delicate bitterness of chicory, the piquant richness of blue cheese, and the crunchy texture of walnuts. Chicory leaves serve as an ideal base, allowing the flavor nuances to unfold fully. The dressing made from honey, Dijon mustard, and oils adds a sophisticated sweetness and depth. This salad is perfect as a light appetizer or accompaniment to wine, especially white dry or champagne. Its origins are rooted in the traditions of French gastronomes who value the balance of flavors and textures. Elegance, simplicity in preparation, and unique taste make this salad a true decoration for any table.

Energy value per serving

• Calories: 377.7
• Proteins: 7.4g
• Fats: 36g
• Carbohydrates: 8.2g

Ingredients

• Chicory: 6 pc
• Blue cheese: 100 g
• Peeled walnuts: 100 g
• Honey: 2 tbsp
• Dijon mustard: 2 tbsp
• Walnut oil: 3 tbsp
• Olive oil: 3 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Separate the chicory heads into leaves. Arrange on a plate, crumble cheese (Roquefort or Gorgonzola) and nuts on top.

   Required ingredients:

   • Chicory: 6 pieces
   • Blue cheese: 100 g
   • Peeled walnuts: 100 g

2. Mix everything else and spray over the leaves.

   Required ingredients:

   • Honey: 2 tablespoons
   • Dijon mustard: 2 tablespoons
   • Walnut oil: 3 tablespoons
   • Olive oil: 3 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste