Grilled Figs Wrapped in Prosciutto with Blue Cheese and Pecans
4 servings
30 minutes
Grilled figs wrapped in prosciutto with blue cheese and pecans is an exquisite Italian dish that combines the sweetness of figs, the saltiness of ham, the creamy texture of blue cheese, and crunchy nuts. This treat not only delights the palate but also pleases the eye with its beautiful presentation. Figs have long been valued for their richness in natural sugars and flavor depth, while pairing with prosciutto is a classic of Mediterranean cuisine. The delicate pieces of cheese and nuts add depth to this gastronomic masterpiece, while the light aroma of grilling enhances its appeal. The dish is perfect for elegant appetizers at festive tables or romantic dinners, especially when complemented by a drizzle of honey. Simple to prepare yet extraordinarily refined in taste makes it an indispensable choice for lovers of exquisite combinations.
1
Cut the tails off the figs. Cut the cheese into 12 equal pieces. Split the nuts in half. Cut the ham in half lengthwise.
- Black fig: 12 pieces
- Blue cheese: 60 g
- Pecan: 6 pieces
- Prosciutto: 6 pieces
2
Soak 12 wooden toothpicks in cold water for 10 minutes. Preheat the grill.
3
Cut the fig in half lengthwise (vertically), without cutting all the way through. Gently open it and place pieces of cheese and a piece of nut in each. Slightly press and wrap each in a piece of prosciutto, securing with a toothpick. Brush with olive oil and place on the grill.
- Black fig: 12 pieces
- Blue cheese: 60 g
- Pecan: 6 pieces
- Prosciutto: 6 pieces
- Extra virgin olive oil: to taste
4
Fry until stripes appear for about 1.5 minutes, then flip and fry for another 1 minute.
5
Transfer to a dish and drizzle with honey if desired. Serve warm.
- Honey: to taste