Peach and Corn Salsa

12 servings

30 minutes

Peach and corn salsa is a vibrant and refreshing dish from Mexican cuisine that combines the sweetness of fruits with the spiciness of seasonings. Traditionally, salsa holds a central place in Mexican gastronomy, serving as a sauce or appetizer that complements meat, fish, or tortilla dishes. In this version, fresh peaches add sweetness while corn provides juiciness and a slight crunch. The heat of chili and lime juice create a balance of flavors that adds freshness. This recipe is perfect for summer barbecues, party snacks, or simply to add bright colors to everyday meals. It's easy to prepare: just chop the ingredients, mix them together, and let them sit for a while. Enjoy the juicy and spicy flavor of authentic Mexican salsa!

Energy value per serving

• Calories: 41.5
• Proteins: 1.6g
• Fats: 0.8g
• Carbohydrates: 7.3g

Ingredients

• Cherry tomatoes: 10 pc
• Cucumbers: 1 pc
• Green chilli pepper: 6 pc
• Peaches: 1 pc
• Red sweet pepper: 0.3 pc
• Fresh corn: 1 pc
• Chili sauce: to taste
• Lime juice: 2 tbsp
• Salt: to taste

Cooking steps

1. Finely chop and mix all the listed ingredients, add lime juice, chili, and salt, and let it sit for about 15 minutes.

   Required ingredients:

   • Cherry tomatoes: 10 pieces
   • Cucumbers: 1 piece
   • Green chilli pepper: 6 pieces
   • Peaches: 1 piece
   • Red sweet pepper: 0.3 piece
   • Fresh corn: 1 piece
   • Chili sauce:  to taste
   • Lime juice: 2 tablespoons
   • Salt:  to taste