Couscous with carrots and cilantro

4 servings

30 minutes

Couscous with carrots and cilantro is a bright and aromatic representative of Arab cuisine, embodying traditions and simplicity in preparation. Couscous, long a staple of North African dishes, pairs wonderfully with the gentle sweetness of carrots and the freshness of cilantro. Olive oil adds a silky texture and a hint of spiciness to the dish. This couscous can be served as a standalone dish or as a side to meat and fish. It is perfect for a light lunch or dinner and is also great for vegetarian diets. It cooks in just a few minutes, making it an indispensable option for a quick and tasty snack. With each bite of this aromatic couscous, one can feel the warmth of Eastern cuisine, the richness of spices, and the harmony of flavors.

Energy value per serving

• Calories: 106.3
• Proteins: 2.3g
• Fats: 4.6g
• Carbohydrates: 13g

Ingredients

• Coriander leaves: 0.5 glass
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Couscous: 1 glass
• Carrot: 1 pc
• Extra virgin olive oil: 1 tbsp

Cooking steps

1. In a saucepan, bring 1.5 cups of water to a boil. Add couscous, 0.5 teaspoons of salt, and grated carrot. Cover with a lid and remove from heat. Let it sit for 5 minutes.

   Required ingredients:

   • Couscous: 1 glass
   • Coarse salt:  to taste
   • Carrot: 1 piece

2. Fluff the couscous with a fork and gently mix in the cilantro and olive oil. Season with salt and pepper.

   Required ingredients:

   • Coriander leaves: 0.5 glass
   • Extra virgin olive oil: 1 tablespoon
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste