Green Pea Appetizer with Oregano

4 servings

30 minutes

Snap pea appetizer with oregano is a simple yet elegant dish of Italian cuisine. Fresh peas, gently blanched in water, retain their lightness and delicate sweetness. Butter adds a silky texture while oregano provides a spicy note that highlights the dish's natural freshness. This appetizer is perfect for a summer dinner or light snack, and its minimalist composition reflects the philosophy of Italian cuisine – quality and simplicity. Served warm, it reveals its softness and the crisp core of each pea, creating a pleasant contrast in flavor and texture. The dish pairs harmoniously with light white wines and bread with olive oil, bringing an authentic Mediterranean vibe to the meal.

Energy value per serving

• Calories: 117.9
• Proteins: 8.2g
• Fats: 3.2g
• Carbohydrates: 20.8g

Ingredients

• Green peas: 500 g
• Coarse salt: to taste
• Butter: 0.5 tbsp
• Freshly chopped oregano leaves: 1 tbsp

Cooking steps

1. Put peas in a pan and pour in a glass of water. Add salt and bring to a boil. Cook for 3-4 minutes until the water evaporates.

   Required ingredients:

   • Green peas: 500 g
   • Coarse salt:  to taste

2. Add butter and cook for about 2 more minutes until the peas are soft but still slightly crunchy inside.

   Required ingredients:

   • Butter: 0.5 tablespoon

3. Remove from heat and stir in oregano. Plate and serve.

   Required ingredients:

   • Freshly chopped oregano leaves: 1 tablespoon