Warm zucchini appetizer with lemon and thyme

4 servings

30 minutes

Warm zucchini appetizer with lemon and thyme is an elegant dish of Italian cuisine that captivates with its simplicity and refined taste. Lightly caramelized zucchini pieces absorb the aroma of fresh thyme and the bright acidity of lemon juice, creating a harmonious blend of freshness and depth of flavor. The dish was born from the Mediterranean's traditional love for seasonal vegetables and minimalism in cooking. It is perfect as a standalone light snack or a side dish for fish and meat, complementing them with its delicate herbal note. Served warm, allowing each ingredient to fully express itself. A simple yet exquisite recipe that can be adapted to any gastronomic preferences remains a favorite among connoisseurs of fresh and natural flavors.

Energy value per serving

• Calories: 112.1
• Proteins: 2.8g
• Fats: 9.4g
• Carbohydrates: 5.7g

Ingredients

• Extra virgin olive oil: 4 tsp
• Young zucchini: 700 g
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Thyme leaves: 10 g
• Lemon juice: 1 tbsp

Cooking steps

1. Cut the zucchini into large pieces.

2. In a skillet, heat 2 teaspoons of olive oil over high heat. Add half of the zucchini, stir, season with salt and pepper, and sauté until golden brown for about 4 minutes. Transfer to a serving bowl. Repeat the same with the remaining zucchini.

   Required ingredients:

   • Extra virgin olive oil: 4 teaspoons
   • Young zucchini: 700 g
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste
   • Young zucchini: 700 g

3. Add salt, pepper, lemon juice, and thyme. Mix well.

   Required ingredients:

   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste
   • Lemon juice: 1 tablespoon
   • Thyme leaves: 10 g