Cauliflower Appetizer with Lemon Zest and Capers

4 servings

30 minutes

Cauliflower appetizer with lemon zest and capers is a refined dish of Belarusian cuisine, embodying a balance of freshness and spiciness. Steamed cauliflower absorbs a flavorful dressing made from capers, garlic, olive oil, and white wine vinegar. Lemon zest and juice add a bright citrus note, while red pepper flakes provide a mild heat. The dish features a fresh, tangy taste with subtle spicy undertones. This appetizer pairs well with meat and fish dishes and can be an excellent addition to a festive table or a light snack on a summer day. The simplicity of preparation and harmonious combination of ingredients make this recipe special, allowing one to enjoy rich flavors with minimal effort.

Energy value per serving

• Calories: 163.9
• Proteins: 6.6g
• Fats: 9.8g
• Carbohydrates: 15.4g

Ingredients

• Garlic: 1 clove
• Capers: 2 tbsp
• Extra virgin olive oil: 2 tbsp
• White wine vinegar: 2 tbsp
• Red pepper flakes: 0.3 tsp
• Lemon juice: 2 tbsp
• Grated lemon zest: 2 tsp
• Cauliflower: 1 head

Cooking steps

1. Divide the cabbage into florets and steam for 8-10 minutes until tender.

   Required ingredients:

   • Cauliflower: 1 head

2. In a large bowl, mix together minced garlic, capers, olive oil, vinegar, red pepper flakes, lemon zest, and juice.

   Required ingredients:

   • Garlic: 1 clove
   • Capers: 2 tablespoons
   • Extra virgin olive oil: 2 tablespoons
   • White wine vinegar: 2 tablespoons
   • Red pepper flakes: 0.3 teaspoon
   • Lemon juice: 2 tablespoons
   • Grated lemon zest: 2 teaspoons

3. Place the cabbage in the dressing, mix, and chill. Serve cold.

   Required ingredients:

   • Cauliflower: 1 head