Baked Grape and Yogurt Snack

4 servings

30 minutes

This baked grape and yogurt snack is a refined combination of simple ingredients turned into something special. Baked grapes acquire caramel notes, their skin is slightly crispy, and the sweetness becomes deeper and richer. Olive oil and black pepper add zest, while natural yogurt softens the flavor and gives the dish lightness. This elegant treat comes from European cuisine, where the balance of flavors and simplicity of preparation are valued. It is perfect as a light snack with a glass of wine or as an original dessert. It looks great on the table and surprises guests with its unusual taste.

Energy value per serving

• Calories: 68.3
• Proteins: 0.9g
• Fats: 2.6g
• Carbohydrates: 11.3g

Ingredients

• Grape: 250 g
• Extra virgin olive oil: 1 tsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Natural low-fat yogurt: 0.3 glass

Cooking steps

1. Preheat the oven to 230 degrees.

2. Place the bunch of grapes on a baking sheet. Drizzle with olive oil and sprinkle with black pepper.

   Required ingredients:

   • Grape: 250 g
   • Extra virgin olive oil: 1 teaspoon
   • Freshly ground black pepper:  to taste

3. Place in the oven for about 15 minutes until the grapes are soft and the skin is slightly crispy, but do not over-dry.

4. Serve warm with yogurt.

   Required ingredients:

   • Natural low-fat yogurt: 0.3 glass