Green tomatillo and avocado salsa

4 servings

30 minutes

Green salsa made from tomatillo and avocado is the essence of Mexican cuisine, filled with freshness and vibrant flavors. Its history traces back to Aztec traditions that used tomatillo in their dishes long before modern cuisine emerged. The salsa has a rich sweet-and-sour flavor of tomatillo that harmonizes with the creamy texture of avocado, the spiciness of garlic and jalapeño, and the freshness of cilantro. It is a versatile sauce that perfectly complements tacos, burritos, grilled meats, and even just corn chips. It not only enhances the dish's flavor but also adds authenticity, enlivening a gastronomic journey to the heart of Mexico.

Energy value per serving

• Calories: 55.2
• Proteins: 1.5g
• Fats: 2.7g
• Carbohydrates: 5.6g

Ingredients

• Tomatillo: 230 g
• Garlic: 2 clove
• Jalapeno pepper: 1 pc
• White onion: 60 g
• Avocado: 0.5 pc
• Chopped cilantro (coriander): 3 tbsp
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Boil the tomatillo in boiling water until soft for 5–8 minutes.

   Required ingredients:

   • Tomatillo: 230 g

2. Meanwhile, in a well-heated pan, sauté unpeeled garlic cloves, a whole jalapeño, and thinly sliced onion for 5-7 minutes until golden brown. Let it cool slightly and peel the garlic, chopping it coarsely. Also, remove the seeds from the jalapeño and cut it into small pieces.

   Required ingredients:

   • Garlic: 2 cloves
   • Jalapeno pepper: 1 piece
   • White onion: 60 g

3. In a blender, mix tomatillo, garlic, jalapeño, onion, peeled and diced avocado. Blend until smooth.

   Required ingredients:

   • Tomatillo: 230 g
   • Garlic: 2 cloves
   • Jalapeno pepper: 1 piece
   • White onion: 60 g
   • Avocado: 0.5 piece

4. Add cilantro, salt, and pepper.

   Required ingredients:

   • Chopped cilantro (coriander): 3 tablespoons
   • Salt:  to taste
   • Freshly ground black pepper:  to taste