White Bean Dip with Tabasco
6 servings
10 minutes
White bean dip with Tabasco is an incredibly delicate sauce with a spicy note that awakens the flavors of Italian culinary traditions. The base of the dish is cannellini beans, known for their creamy taste and velvety texture. Fresh green and red basil add aromatic freshness, while lemon juice brightens the flavor with citrus notes. The dip's special charm comes from Tabasco sauce, which adds spiciness and a light heat. This dip pairs perfectly with fresh bread, crackers, or vegetable sticks, creating a harmony of flavors between the softness of the beans and the heat of Tabasco. It is recommended to chill the sauce before serving, making it even richer and more refreshing. Simple to prepare yet elegant, it makes a great addition to any gathering.
1
Drain the liquid from the bean cans into a bowl — it may be useful. Rinse the beans well and transfer them to another bowl.
- Cannellini beans: 300 g
2
Add half a peeled and seeded tomato, finely chopped basil, olive oil, lemon juice, Tabasco, salt, and a couple of tablespoons of water to it.
- Tomatoes: 0.5 piece
- Green basil: 10 g
- Olive oil: 4 tablespoons
- Lemon juice: 2 tablespoons
- TABASCO®: to taste
- Salt: to taste
3
Blend everything, adding a little water or liquid left from the beans if the dip becomes too thick.
- Cannellini beans: 300 g
4
Put the sauce in the fridge for an hour before serving.