Ham and Red Pepper Spread

4 servings

7 minutes

Ham and red pepper spread is a true delight of French cuisine, combining rich, smoky, and spicy flavor notes. The origins of such spreads trace back to ancient recipes of French gastronomes seeking refined taste and texture. Here, delicate ham meets the robust aroma of roasted pepper, smoked paprika, and sherry vinegar, creating a complex yet harmonious flavor. Neuchâtel cheese adds a creamy consistency to the dish while fresh parsley refreshes it with herbal notes. This spread is perfect for light snacks with baguette or crackers as well as a filling for sandwiches.

Energy value per serving

• Calories: 343.3
• Proteins: 21g
• Fats: 27.2g
• Carbohydrates: 4g

Ingredients

• Ham: 230 g
• Canned Roasted Peppers: 200 g
• Smoked paprika: 0.5 tsp
• Sherry vinegar: 1 tbsp
• Neufchatel cheese: 230 g
• Chopped parsley: 0.3 glass

Cooking steps

1. In a blender, mix chopped ham, diced pepper, paprika, and vinegar. Blend until smooth. Transfer to a bowl.

   Required ingredients:

   • Ham: 230 g
   • Canned Roasted Peppers: 200 g
   • Smoked paprika: 0.5 teaspoon
   • Sherry vinegar: 1 tablespoon

2. Add cheese and parsley and mix well.

   Required ingredients:

   • Neufchatel cheese: 230 g
   • Chopped parsley: 0.3 glass