Ham and Red Pepper Spread
4 servings
7 minutes
Ham and red pepper spread is a true delight of French cuisine, combining rich, smoky, and spicy flavor notes. The origins of such spreads trace back to ancient recipes of French gastronomes seeking refined taste and texture. Here, delicate ham meets the robust aroma of roasted pepper, smoked paprika, and sherry vinegar, creating a complex yet harmonious flavor. Neuchâtel cheese adds a creamy consistency to the dish while fresh parsley refreshes it with herbal notes. This spread is perfect for light snacks with baguette or crackers as well as a filling for sandwiches.

CaloriesProteinsFatsCarbohydrates
343.3
kcal21g
grams27.2g
grams4g
gramsHam
230
g
Canned Roasted Peppers
200
g
Smoked paprika
0.5
tsp
Sherry vinegar
1
tbsp
Neufchatel cheese
230
g
Chopped parsley
0.3
glass
1
In a blender, mix chopped ham, diced pepper, paprika, and vinegar. Blend until smooth. Transfer to a bowl.
- Ham: 230 g
- Canned Roasted Peppers: 200 g
- Smoked paprika: 0.5 teaspoon
- Sherry vinegar: 1 tablespoon
2
Add cheese and parsley and mix well.
- Neufchatel cheese: 230 g
- Chopped parsley: 0.3 glass









