Cheese spread with cranberries and dried apricots

4 servings

5 minutes

Cheese spread with cranberry and apricot is an elegant combination of delicate ricotta with the rich flavor of dried fruits. Italian ricotta adds airiness and softness to the dish, while the sweet-sour cranberry and honeyed apricot create a refined contrast. Thin orange zest adds freshness and a light citrus note. This spread is perfect for breakfasts and light snacks, especially when paired with crispy baguette or crackers. Its origin can be linked to the Italian tradition of using fresh cheeses as bases for exquisite spreads and desserts. Delicate, slightly sweet, with a refined tartness – it will adorn any table, whether it's a family morning or an elegant buffet.

Energy value per serving

• Calories: 193.5
• Proteins: 7.4g
• Fats: 7.8g
• Carbohydrates: 24.4g

Ingredients

• Ricotta cheese: 230 g
• Dried cranberries: 65 g
• Dried apricots: 80 g
• Grated orange zest: 2 tsp

Cooking steps

1. In a small bowl, mix ricotta, finely chopped cranberries, finely chopped apricots, and orange zest.

   Required ingredients:

   • Ricotta cheese: 230 g
   • Dried cranberries: 65 g
   • Dried apricots: 80 g
   • Grated orange zest: 2 teaspoons