Fresh vegetables with garlic sauce

4 servings

10 minutes

Fresh vegetables with garlic sauce are a light and refreshing dish from Russian cuisine, perfect for a summer table. Bright, crunchy vegetables pair wonderfully with the aromatic sauce that harmoniously blends the creaminess of mayonnaise, the tanginess of lemon juice, the spiciness of mustard, and the gentle sweetness of honey. Dill adds freshness while dried garlic gives the dish a rich flavor. This recipe is a true celebration of flavors that reveals the simplicity and elegance of traditional Russian appetizers. It can be served as a standalone dish or as a side to meat and fish delicacies. It's not just a salad but an art of combining natural ingredients to create harmony on the plate.

Energy value per serving

• Calories: 119.9
• Proteins: 6.2g
• Fats: 3.2g
• Carbohydrates: 13.1g

Ingredients

• Light mayonnaise: 60 g
• Buttermilk: 0.5 glass
• Chopped dill: 2 tbsp
• Lemon juice: 1 tbsp
• Dijon mustard: 1 tsp
• Honey: 1 tsp
• Salt: to taste
• Ground dried garlic: 0.5 tsp
• Vegetables: 600 g

Cooking steps

1. In a bowl, mix mayonnaise, buttermilk, dill, lemon juice, mustard, honey, and garlic. Add salt and mix well.

   Required ingredients:

   • Light mayonnaise: 60 g
   • Buttermilk: 0.5 glass
   • Chopped dill: 2 tablespoons
   • Lemon juice: 1 tablespoon
   • Dijon mustard: 1 teaspoon
   • Honey: 1 teaspoon
   • Salt:  to taste
   • Ground dried garlic: 0.5 teaspoon

2. Arrange the vegetables on a plate, place a bowl of sauce in the center, and serve.

   Required ingredients:

   • Vegetables: 600 g