Olives with garlic and oregano

4 servings

5 minutes

Olives with garlic and oregano are a refined appetizer that reflects the spirit of Italian cuisine. Fragrant oregano, rich garlic, and tangy red wine vinegar create a bright, balanced flavor highlighted by the tenderness of extra virgin olive oil. Kalamata olives, known for their deep, rich taste, perfectly absorb the aroma of the spicy ingredients, turning into a savory delight. This recipe hails from Mediterranean culinary traditions where simple yet quality components come together in harmony. Such an appetizer can be served as a standalone dish, an accompaniment to an aperitif or alongside a cheese platter and fresh bread. The ease of preparation makes it a great choice for unexpected guests or a cozy dinner, allowing you to create true gastronomic joy in just minutes.

Energy value per serving

• Calories: 126.2
• Proteins: 1.5g
• Fats: 10.2g
• Carbohydrates: 8.8g

Ingredients

• Dried oregano: 1 tbsp
• Garlic: 6 clove
• Red wine vinegar: 0.5 glass
• Extra virgin olive oil: 2 tsp
• Kalamata olives: 200 g

Cooking steps

1. In a bowl, mix oregano, peeled and crushed garlic, vinegar, and olive oil. Add olives and mix well. Let it sit for a while.

   Required ingredients:

   • Dried oregano: 1 tablespoon
   • Garlic: 6 cloves
   • Red wine vinegar: 0.5 glass
   • Extra virgin olive oil: 2 teaspoons
   • Kalamata olives: 200 g

2. Transfer to a serving bowl and serve.