Quick and Delicious Artichoke and Parmesan Dip

4 servings

30 minutes

A quick and tasty dip made from artichokes and parmesan is a true delight of European cuisine, combining the creaminess of parmesan with the delicate flavor of artichokes. Artichokes, known since ancient Roman times, add a slight tang to the dip that pairs wonderfully with the rich aroma of cheese and the airy texture of mayonnaise. This sauce is perfect for warm bread, crunchy crackers, or fresh vegetables, turning any snack into a true gastronomic celebration. Its quick preparation method makes it an indispensable helper for spontaneous parties or cozy home evenings. The simplicity of the ingredients does not hinder its sophistication and elegance, while the spicy notes of black pepper complete its flavor, leaving a pleasant aftertaste.

Energy value per serving

• Calories: 324.2
• Proteins: 22.5g
• Fats: 19.4g
• Carbohydrates: 15g

Ingredients

• Canned Artichokes: 800 g
• Grated Parmesan cheese: 240 g
• Light mayonnaise: 120 g
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Drain the water from the artichokes and chop them into small cubes.

   Required ingredients:

   • Canned Artichokes: 800 g

2. In a microwave-safe dish, mix chopped artichokes, mayonnaise, and parmesan.

   Required ingredients:

   • Canned Artichokes: 800 g
   • Light mayonnaise: 120 g
   • Grated Parmesan cheese: 240 g

3. Place in the microwave for 5 minutes on high power, then stir and add salt and black pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Freshly ground black pepper:  to taste