Grilled Tomatoes with Basil

4 servings

30 minutes

Grilled tomatoes with basil are a simple yet elegant recipe that embodies the spirit of Mediterranean cuisine. The grill gives the tomatoes a light caramelization, revealing their natural sweetness, while basil adds fresh herbal notes. Extra virgin olive oil enhances the flavor, making the dish rich and aromatic. This recipe is often used as a side dish for meat or fish, as well as a standalone appetizer. With its lightness and healthy ingredients, it is perfect for summer outdoor lunches or cozy evenings. Try this recipe – and you will feel true harmony of flavors!

Energy value per serving

• Calories: 11.4
• Proteins: 0.4g
• Fats: 0.1g
• Carbohydrates: 2.3g

Ingredients

• Tomatoes: 2 pc
• Extra virgin olive oil: to taste
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Basil leaves: 4 pc

Cooking steps

1. Prepare all the ingredients.

2. Place on a plate with the cuts facing up.

3. Sprinkle with olive oil.

   Required ingredients:

   • Extra virgin olive oil:  to taste

4. Salt and pepper.

   Required ingredients:

   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste

5. Sprinkle with chopped basil.

   Required ingredients:

   • Basil leaves: 4 pieces