Crispy Leek

6 servings

15 minutes

Crispy leek is an elegant and simple dish of French cuisine where minimalism meets deep flavor. Its history roots in the traditions of French gastronomy, where leeks are valued for their tenderness and light sweetness. Thinly sliced leeks sautéed in aromatic peanut oil acquire a crispy texture and rich nutty flavor. They perfectly complement meat dishes like steak, adding a crunchy freshness. This side dish embodies the French principle of 'simplicity and sophistication,' turning even the most modest ingredients into a true culinary masterpiece.

Energy value per serving

• Calories: 477
• Proteins: 1.7g
• Fats: 50g
• Carbohydrates: 6.8g

Ingredients

• Leek: 5 stem
• Peanut butter: 300 ml

Cooking steps

1. Slice the leek — the white and pale green parts, without the dark green ones — into matchstick-sized strips.

   Required ingredients:

   • Leek: 5 stem

2. Pour 2–2.5 cm of peanut oil into a pan. Heat the oil and fry the leek in small portions until crispy. Then remove with a slotted spoon, place on paper towels, and let excess oil drain. Serve as a side dish, for example, with steak.

   Required ingredients:

   • Peanut butter: 300 ml
   • Leek: 5 stem