Shrimp with Mango
4 servings
15 minutes
Shrimp with mango is an exquisite combination of seafood and fruit that offers a bright and refined taste. This recipe has roots in Italian cuisine, where the harmony of fresh ingredients and aromatic spices is valued. Shrimp infused with warm notes of honey, curry, and ginger acquire a delicate spiciness, while mango adds a sweet refreshing fruity freshness. The dish not only surprises with flavor contrasts but also works well as an appetizer or light main course. With shrimp skewers, it becomes convenient for serving and elegant on the table. Suitable for special dinners, romantic evenings, and gourmets seeking new gastronomic experiences.
1
Peel the shrimp, leaving the tail. Make a cut along the back and remove the black vein.
- Shrimps: 4 pieces
2
Grate ginger and garlic on a fine grater and add to the pan with olive oil, curry, and honey. Season with salt and pepper to taste, and bring the mixture to a boil.
- Ginger: 30 g
- Garlic: 4 cloves
- Olive oil: 2 tablespoons
- Curry: pinch
- Honey: 2 tablespoons
- Salt: to taste
- Freshly ground black pepper: to taste
3
Place the shrimp in the pan, cover with a lid, and simmer for seven to ten minutes over medium heat. Turn them several times to fry on all sides.
- Shrimps: 4 pieces
4
Peel the mango, cut it into small pieces, and skewer shrimp on them like sails.
- Mango: 0.5 piece