Dates with almonds and bacon

5 servings

15 minutes

Dates with almonds and bacon are an amazing combination of sweet, crunchy, and smoky flavors, creating harmony in every bite. This recipe, rooted in European cuisine, embodies a love for contrasts: the tenderness of dates, the crunch of almonds, and the rich saltiness of bacon. It is perfect as an appetizer for a festive table or as an exquisite treat for a wine party. Sage leaves add a light herbal note that highlights the depth of flavors. Due to its simplicity in preparation and expressive taste, this recipe will become a favorite for those who appreciate gastronomic experiments and unusual ingredient combinations.

Energy value per serving

• Calories: 149.2
• Proteins: 3.9g
• Fats: 8.2g
• Carbohydrates: 16.3g

Ingredients

• Dates: 10 pc
• Roasted almonds: 10 pc
• Smoked bacon: 5 pc
• Sage leaves: 10 pc

Cooking steps

1. Remove the pit from the date and insert an almond.

   Required ingredients:

   • Dates: 10 pieces
   • Roasted almonds: 10 pieces

2. Cut each slice of bacon in half. Wrap each date in bacon and grill for 3-4 minutes.

   Required ingredients:

   • Smoked bacon: 5 piece

3. Place sage leaves on the dates and secure them together with a wooden skewer.

   Required ingredients:

   • Sage leaves: 10 pieces